The Food Of Hell From Indonesia

The Food Of Hell From Indonesia
Famous as one of the best tropical countries, Indonesia provides tons of uniqueness and excitement. Its nature, culture, and art always bring millions of tourist each year. However, this time we are going to talk about one thing, Indonesia’s cuisine, in particular Sambal.
Sambal or sambel is infamous among tourist as the food of hell for its undeniable ability to make the consumer produces tears and sweat when eating. Produced using chili as its main ingredient, sambal is indeed taste extremely spicy.
Sambal is made by grinding ‘cabai’ or chili, along with several complements such as onion, cherry,  tomato, ‘terasi’, sugar, and salt. The ingredients are grinded using traditional tool made usually from wood or plastic. The texture is smooth with a vibrant color of green and red, depending on which chili you use.
Infamous among tourists for its spiciness, many tourists avoid it. However, some of them are challenged and try to eat it. Those who dare to try usually will get stomach ache or turn very red and sweaty in the face. Though super spicy, locals eat it in almost daily basis as their main meal.
Sambal has many flavor choices, it depends on us. Sambal is good to eat with other foods because Sambal is a complementary food. Sambal is a spicy, chili based sauce or relish that is popular in many countries across Southeast Asia, especially Indonesia. The heat level of the sambal is directly related to the type of chili used. Depending on whether or not sugar or fruit are added to the sambal, there may be a hint of sweetness to compliment the heat. f to be honest I do not really like sambal.
Texture of Sambal, the texture of sambal ranges from a coarse relish to a smooth puree. Traditionally, sambal is made using a stone mortal and pestle to grind the chilies and other ingredients into a paste. By the way, not all foods are equipped with sambal because people's tastes are different, not everyone likes Sambal. Sambal also become one of the complement in the food that is enjoyed by foreigners, not only Indonesian but sambal also favored many tourists who have visited Indonesia. Sambal many kinds and many colors there are red, green, and many more variety. Many kinds of sambal one of them is Sambal Hejo, Sambal Matah, Sambal Goreng, Sambal Balado, and many more. 
As far as I know how to make Sambal are Steamed green chilies, cayenne peppers, tomatoes, onions and garlic until wilted. Lift, Cut and rough cuttings, provided all materials are destroyed. Heat oil, saute chilli sauce until it smells nice.Add lime juice, sugar and salt to taste. Serve with fried chicken and warm rice. Besides that, I know sambal is a lot of kind that is like Sambal Tomat, Sambal Bawang, Sambal Bajak, Sambal Cabe Ijo, Sambal Terasi, Sambal Mangga, Sambal Kecap, Sambal Petai and many more. 
 1. "Sambal is made by grinding ‘cabai’ or chili, along with several complements such as onion, cherry,  tomato, ‘terasi’, sugar, and salt. "
I think is not correct because sambal is made originally by chilli not cherry. 

2. "The ingredients are grinded using traditional tool made usually from wood or plastic."
I think there is not correct, because the traditional tool for making sambal is not made of plastic.

3. "Though super spicy, locals eat it in almost daily basis as their main meal."
I guess not everyone likes sambal for sure everyone has different tongue in the food.

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