Goal 13 - Climate Action


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School Invitation Letter

                            UNIVERSITY OF OXFORD ENGLAND              INTERNATIONAL SCHOOL IN OXFORD, ENGLAND                                  OXFORD STREET 21 1 2 JD , UK                                                                                                                                                     August 28th 2018 All Students, At Oxford University In place,  Dear All, It is a grea...
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Natural Phenomena

TSUNAMI A   tsunami   is a series of ocean waves that sends surges of water, sometimes reaching heights of over 100 feet (30.5 meters), onto land. These walls of    water can cause widespread   destruction   when they crash ashore.     What Causes a Tsunami? These awe-inspiring waves are typically caused by large, undersea  earthquakes at  tectonic plate boundaries . When the ocean floor at a plate boundary rises or falls suddenly, it displaces the water above it and launches the rolling waves that will become a tsunami. Most tsunamis–about 80 percent–happen within the Pacific Ocean’s “Ring of Fire,” a geologically active area where tectonic shifts make volcanoes and earthquakes common. Tsunamis may also be caused by underwater landslides or volcanic eruptions. They may even be launched, as they frequently were in Earth’s ancient past, by the impact of a large meteorite plunging into an ocean. Tsunamis race across...
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The Food Of Hell From Indonesia

The Food Of Hell From Indonesia Famous as one of the best tropical countries, Indonesia provides tons of uniqueness and excitement. Its nature, culture, and art always bring millions of tourist each year. However, this time we are going to talk about one thing, Indonesia’s cuisine, in particular Sambal. Sambal or sambel is infamous among tourist as the food of hell for its undeniable ability to make the consumer produces tears and sweat when eating. Produced using chili as its main ingredient, sambal is indeed taste extremely spicy. Sambal is made by grinding ‘cabai’ or chili, along with several complements such as onion, cherry,  tomato, ‘terasi’, sugar, and salt. The ingredients are grinded using traditional tool made usually from wood or plastic. The texture is smooth with a vibrant color of green and red, depending on which chili you use. Infamous among tourists for its spiciness, many tourists avoid it. However, some of them are challenged and try to eat it. Those w...
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